Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIDIVE316A Mapping and Delivery Guide
Perform underwater work in the wild catch sector
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIDIVE316A - Perform underwater work in the wild catch sector |
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Description | This unit of competency involves performing underwater dive work in the wild catch sector of the seafood industry, including lifting and handling activities, using basic hand tools and harvesting seafood and other aquatic products, including ornamental species. Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Completion of this and other diving units may lead to further accreditation in occupational diving by industry and/or regulatory authorities. Check with the relevant industry or regulatory body for specific requirements.All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, maritime and occupational diver codes of practice and procedures and ecologically sustainable development (ESD) principles.Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protectiveequipment (PPE) is selected, checked, used and maintained. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | HLTFA311A Apply first aid | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Enter and leave the water |
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Element: Identify and harvest underwater and land seafood catch |
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Element: Assist in lifting and handling |
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Element: Use basic hand tools and auxiliary equipment underwater |
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Element: Apply underwater search and survey techniques |
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